Pastry equipment

Kneading is one of the most important operations in the preparation of all types of dough, preparation of creams and various confectionery masses. Depending on the type of production, specific types of equipment are used. For small confectioneries, planetary mixers are used, depending on the tweigh of the dough. In factories, powerful industrial planetary mixers are used.

We offer a complete set of equipment for the production of puff pastry and confectionery products from it. From puff cookies to croissants with various fillings, and many products based on puff pastry. Semi-automatic and automatic dough rolling machines, croissant machines, automatic lamination lines, confectionery forming lines and much more that we can offer, depending on your wishes.

Preparation of fillings, syrups, toppings and other food products requires professional specialized equipment. Depending on the specific task, product characteristics and the Customer's requirements, we can offer cooking boilers, vacuum reactors (boilers). Advantages of cooking boilers: reliability of construction; ease of maintenance; full unloading; solid (without welds); body made of AISI 304 stainless steel; and other.

The main function performed by this equipment is the dispensing of baked goods of various shapes, sizes and compositions. Confectionery can be made from different types of dough with or without filling, two-color or monochrome. You can install different nozzles, which allows you to get a wide range of different products. These types of machines can produce different types of products, for example: shortbread cookies, cookies with filling, two-color cookies with and without filling, gingerbread with filling, custard dough (eclairs, profiteroles), cupcakes and muffins, biscuits, etc.

For the diversity of the assortment of confectionery products, a filler dispenser is a good solution. The dispenser is intended for a clear, uniform coating of the surfaces of cakes, pastries, filling the cavities of tubes, eclairs, with fillings of different consistency and viscosity. It has a wide functionality, which allows the confectioner to perform several different types of work. The choice of a dispenser should be based on the capacity of the enterprise, the productivity of existing installations, the specifics of products and the level of automation. A correctly selected dispenser facilitates and speeds up the process of making confectionery products.

The tempering machine for chocolate is a universal solution for melting, tempering and forming chocolate. They are used for watering over cookies, gingerbread, cakes, pastries, candies and other confectionery products and delicacies. In addition to the functions listed above, the tempering machine is capable of producing candies and chocolate bars by pouring them into special molds. The production process of tempering chocolate candies can be automated with the help of special accessories. There are some differences in tempering machines depending on their performance. Modularity allows you to use them separately or with cooling tunnels. Thanks to the use of special equipment, chocolate desserts of the highest quality are obtained.

The process of slicing confectionery products requires modern, high-performance machines designed for portion slicing of any shape (cakes, pies, muffins, rolls, etc.) without disturbing their attractive appearance and structure. We can offer from a classic biscuit cutter to ultrasonic cutting of confectionery products.