Factory kitchen

When you are planning the launch of central production or the mass food production, the best solution will be a comprehensive project. Together with you, we will be able to choose everything you need from our partners’ portfolio who are the market leaders among manufacturers. Among them we can highlight:

1. The Portuguese company SOMENGIL is one of the world leaders among manufacturers of washing chambers. MultiWasher from Somengil is an industrial washing machine with improved characteristics. Whatever task you face, MultiWasher will successfully cope with it. Pots, plates, trays, supermarket trolleys and much more can be seen in one machine.

Why should you choose MultiWasher?

‧ consumes 2/3 less water. In one washing cycle, the machine consumes up to 5 liters of water;

‧ consumes 70% less detergent;

‧ 100% environmentally safe;

‧ occupies a minimum area.

Industries where MultiWasher can improve washing processes: meat and fish production, food production, dairy industry, retail trade, catering, logistics, fruit and vegetable production, pharmaceuticals, bakeries and confectionery factories.

2. The Platinum srl factory in its assortment presents all possible lines of equipment - from small frontal machines for washing bar glass to large tunnel systems (cassette and finger type) with a capacity of up to 10,000 items per hour. In addition to standard machines, Platinum srl offers solutions for large enterprises, taking into account specific requirements.

The Platinum srl tunnel washing machine for crates is a good solution for food industries with high volumes of daily loading: large bakeries and confectioneries, fish or meat industries, catering services, commercial kitchens, catering establishments in airports.

3. For more than 40 years of work, the Verinox company has developed and manufactured systems for heat treatment of products for many branches of the food industry. Verinox's goal is to create safe and efficient equipment that allows you to reduce the number of staff and ensure accurate compliance and control of product processing parameters.

Verinox offers chambers for baking, steaming, frying, drying, smoking, pasteurizing, including back pressure chambers for preparing prepackaged products. The equipment is intended for processing meat, meat gastronomy, fish, vegetables and cheeses.

Thanks to uniform temperature distribution, high productivity and saving time and energy, Verinox guarantees the best result.

4. GS ITALIA supplies equipment for preparation, dosing and packaging of ready meals, sauces, salads, rice, pasta, sushi, vegetables, meat and fish.

GS ITALIA also produces lines for automating the production of lasagna, club sandwiches, and panini. GS ITALIA sandwich assembly lines, with a capacity of up to 7,600 pieces per hour, can include the following modules:

— a module for stacking pieces of bread;

— conveyors with dispensers for mayonnaise, oil, sauces, salads;

— robotic ultrasonic knife for cutting sandwiches;

— stations for manual stacking of products such as cheese, ham and fish. 

Automation of processes allows you to achieve high productivity while maintaining stable quality and a small number of personnel.

5. Modern equipment for rapid defrosting. Defrosting in minutes prevents moisture loss and increases product yield.

Stalam has developed rapid defrosting equipment based on radio frequency technology that significantly reduces moisture loss and minimizes product spoilage due to bacterial growth. This fast, uniform and controlled heating method provides great flexibility in production planning and is the ideal solution for many tempering, softening and defrosting processes.

 6. Firex heating equipment is high-quality pans and boilers, including those with mixers, with the possibility of cooking in a vacuum or under the pressure.

Based on 20 years of experience in the production of equipment for professional kitchens, the FIREX company is synonymous with safe, high-performance and innovative technology that turns catering kitchens into a laboratory of taste.

The factory produces boilers, pans and slow cookers of various volumes, which can be installed separately or integrated into thermal kitchen lines from various manufacturers.

7. We offer development and calculation of individual production lines. Lines for packing frozen fish, processing fish and meat, eviscerating fish, packing preserves, etc. 

8. Since 1944, Costruzioni Meccaniche Sottoriva has been producing fully automated lines for loaves, shaped bread, ciabatta, hamburger buns, hot dogs. From kneading to laying on sheets.

Advanced information technologies are widely used in the quality management system of the equipment manufactured at the SOTTORIVA factory, which allows us to guarantee consistently high product quality.

The most popular group of SOTTORIVA equipment are automated lines of various purposes and productivity.